Pork extravaganza...

So my brother brought out a pork loin to be defrosted and cooked a couple days ago.  As is often the case we got side tracked so had to make a last ditch effort to cook it tonight so we didn't lose six pounds of pork.  My mom and I diligently worked to rescue the pork from it's impending doom.  The results?  3 separate pork loin dishes.  Tonight's dinner of roasted pork with roasted apples and sweet potatoes shaken up with apple cider, cinnamon, and ginger (yum!).  A basic mustard rubbed pork loin to be delivered to Nana.  Still cooking, there is the pork with green peppers, onions, pineapple chunks, and dried cranberries.  I wonder if I will still care for pork at the end of this week.